Monday, October 31, 2016

Pecan Butterscotch Cookies. It's That Time of Year!

Pecan Butterscotch Cookies

Sinfully rich and buttery shortbread that melts in your mouth with Southern chopped pecans and butterscotch morsels that will definitely put a smile on your face!!


Sunday, October 30, 2016

Apple Cider Caramels/ It's That Time of Year Again!

Apple Cider Caramels
  
In these Apple Cider Caramels, the sweet, slightly burnt caramelized sugar taste pairs perfectly with the tart apple cider, spicy cinnamon, and rich butter. These caramels are soft, silky-smooth, and won’t stick in your teeth.


Saturday, October 29, 2016

Pumpkin Whoopie Pies. It's That Time of Year!

Pumpkin Whoopie Pies

Delicious pumpkin cookies sandwiching a rich and fluffy marshmallow cream center....just as decadent as ever!


Friday, October 28, 2016

Maple Leaf Candy. It's That Time of Year!

Maple Leaf Candy
  
Maple flavors like you never had before. Buttery sugary, and melt in your mouth! The closest thing to getting that delicious syrup right from the tree!


Wednesday, October 26, 2016

Pecan Pie Thumbprints. It's That Time of Year Again!

Pecan Pie Thumbprints

A good buttery dough and nutty filling take time to make, but the results are so worth it. Think of the "best ever" Pecan Pie and you have it in our cookie! Filled with all our wholesome and high grade ingredients you have come to expect!


Tuesday, October 25, 2016

Maple Caramel Truffles. It's That Time of Year Again!

Maple Caramel Truffles

The maple flavor shines in these deliciously indulgent Maple Caramel Truffles. A sweet and chewy caramel made from real maple syrup is coated with rich chocolate and topped with a sliver of toasted pecan. 


Sunday, October 23, 2016

Carrot Cake Cookies. It's That Time of Year Again!

Carrot Cake Cookies
  
These cookies are almost like a miniature carrot cake. Top them with orange frosting and finely shredded orange peel for a cookie that's as beautiful as it is delicious.


Friday, October 21, 2016

Pecan Maple Brittle. It's That Time of Year Again!

Pecan Maple Brittle

Maple Pecan Brittle is a buttery toffee with a robust maple flavor and a nice crunch from toasted pecans.


Thursday, October 20, 2016

Pumpkin Butterscotch Fudge. It's That Time of Year Again!

Pumpkin Butterscotch Fudge

Tastes like fall! Pumpkin puree and spices provide a warm, comforting pie flavor, while sour cream and butterscotch add a sweet, tangy undertone.


Wednesday, October 19, 2016

Spiced Apple Drops. It's That Time of Year Again!

Spiced Apple Drops


An apple a day tastes even better in cookie form, especially with frosting on top! Grated apple, brown sugar, cinnamon, nutmeg, clove and apple cider make this the apple cookie of all apple cookies! A fluffy apple frosting tops it off!




Tuesday, October 18, 2016

Peanut Butter Munchies. It's That Time of Year Again!

Peanut Butter Munchies
  
Chocolate cookies with peanut butter centers. "Regally rich chocolate with a peanut butter kick." with a touch of sanders sugar crystals on top for that extra little sweetness!



Monday, October 17, 2016

Peanut Butter Apple Cookies. It's That Time of Year Again!

Peanut Butter Apple Cookies
  
Shredded apples, brown sugar, peanuts and cinnamon bake up to make this fall favorite!


Sunday, October 16, 2016

Ginger Snaps. It's That Time of Year Again!

Ginger Snaps


The recipe for these sweet and spicy cookies comes from an old southern family recipe using dark molasses from one of the great plantations of old


Saturday, October 15, 2016

Sour Cream Pumpkin Bars. It's That Time of Year!

Sour Cream Pumpkin Bars

When the afternoon hungries strike, cookies and other treats come to the rescue. Enjoy this sour cream and pumpkin cookie/bar. Deliciously moist with a cream cheese frosting topped with chopped pecans.

Wednesday, October 12, 2016

Caramel Apple Cookies. It's That Time of Year!

Caramel Apple Cookies


Chopped apple, pecans, apple juice, apple pie spice and more combine for a hearty, delicious cookie. The frosting and nuts add just the right touch of sweetness and crunch on top.