Thursday, September 17, 2015

Caramel Apple Cookies!

Caramel Apple Cookies

Chopped apple, pecans, apple juice, apple pie spice and more combine for a hearty,delicious cookie. The frosting and nuts add just the right touch of sweetness and crunch on top.





Ginger Snaps


The recipe for these sweet and spicy cookies comes from an old southern family recipe using dark molasses from one of the great plantations of old



Peanut Butter Apple Cookies


Shredded apples, brown sugar, peanuts and cinnamon bake up to make this fall favorite!





Peanut Butter Munchies


Chocolate cookies with peanut butter centers. "Regally rich chocolate with a peanut butter kick." with a touch of sanders sugar crystals on top for that extra little sweetness!




Sour Cream Pumpkin Bars

When the afternoon hungries strike, cookies and other treats come to the rescue. Enjoy this sour cream and pumpkin cookie/bar. Delicously moist with a cream cheese frosting topped with chopped pecans.





Spiced Apple Drops

 

An apple a day tastes even better in cookie form, especially with frosting on top! Grated apple, brown sugar, cinnamon, nutmeg, clove and apple cider make this the apple cookie of all apple cookies! A fluffy apple frosting tops it off!




Carrot Cake Cookies


These cookies are almost like a miniature carrot cake. Top them with orange frosting and finely shredded orange peel for a cookie that's as beautiful as it is delicious.






Pecan Pie Thumbprints

A good buttery dough and nutty filling take time to make, but the results are so worth it. Think of the "best ever" Pecan Pie and you have it in our cookie! Filled with all our wholesome and high grade ingredients you have come to expect!




Pumpkin Whoopie Pies

Delicious pumpkin cookies sanwiching a rich and fluffly marshmallow cream center....just as decadent as ever!




Pecan Butterscotch Cookies

Sinfully rich and buttery shortbread that melts in your mouth with Southern chopped pecans and butterscotch morsels that will definitely put a smile on your face!









No comments:

Post a Comment